About This Delicacy
Inatata is a traditional glutinous rice delicacy from Isabela, Philippines, made with coconut milk, sugar, and glutinous rice, and steamed inside banana leaves. It is a "kakanin" that is symbolically rich, representing qualities like patience, industriousness, and unity, and is the centerpiece of the Inatata Festival in Santo Tomas, Isabela.
Quick Information
Type:
Local Delicacy
Origin:
Local Specialty
Photos:
3 images
Cultural Significance
This delicacy is part of our town's culinary heritage and is often served during special occasions and festivals.
More Photos
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